How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Roast Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. red dry wine, 1/4 c. vegetable oil, 3 tbsp. white vinegar, 1/3 c. minced celery, and more.

Is Marinated Beef Roast Recipe suitable as meat & poultry?

Yes, Marinated Beef Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Roast Recipe Recipe

Name: Marinated Beef Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red dry wine; 1/4 c. vegetable oil; 3 tbsp. white vinegar; 1/3 c. minced celery; 1/3 c. minced green pepper; 1 (0.7 ounce.) env. Italian or possibly garlic salad dressing mix (I used 1 bottle Italian dressing); 1 1/2 teaspoon Worcestershire sauce; 1 (5 to 6 lb.) roast

Marinated Beef Roast Recipe – a delicious recipe with red dry wine, vegetable oil, white vinegar, celery, green pepper, Italian. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. red dry wine
1/4 c. vegetable oil
3 tbsp. white vinegar
1/3 c. minced celery
1/3 c. minced green pepper
1 (0.7 ounce.) env. Italian or possibly garlic salad dressing mix (I used 1 bottle Italian dressing)
1 1/2 teaspoon Worcestershire sauce
1 (5 to 6 lb.) roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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Marinated Beef Roast Recipe

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