Roasted Filet of Beef

1. 1

   Preheat oven to 500 degrees.

2. 2

   Pat the fillet dry and season with salt and pepper.

3. 3

   In an oiled roasting pan roast fillet in middle of oven until a meat thermometer registers 130 degrees.

4. 4

   for medium-rare meat, 20 to 25 minutes, and let cool to room temperature.

5. 5

   Slice fillet thin.

6. 6

   Fillet may be roasted 2 days ahead and chilled, wrapped well.

* Per serving · 4 servings · Values may vary.

No additional tips available.