Pork Roast with Pesto Stuffing

1. 1

   For stuffing, combine croutons, pesto and tomatoes.

2. 2

   Set aside.

3. 3

   Place roast, rib side down, on a cutting surface.

4. 4

   On the meaty side, cut a 3 1/2 inch long and 1 inch deep pocket above each rib, making 6 pockets total.

5. 5

   Spoon stuffinginto pockets.

6. 6

   Place roast, rib side down, in a shallow roasting pan.

7. 7

   Sprinkle with a little salt and pepper.

8. 8

   Insert a meat thermometer into the thickest part of the roast, making sure the bulb doesn't touch the bone.

9. 9

   Roast in a 325F (160C).

10. 10

    oven for 3 1/2 to 2 1/4 hours.

11. 11

    Cover loosely with foil after 1 hour to prevent overbrowning.

12. 12

    For easier carving, let roast stand, covered, for 15 minutes.

13. 13

    If available, use fennel bulb tops to line serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.