Pot Roast Cousin-Cholent Recipe

Name: Pot Roast Cousin-Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs piece boneless beef chuck, fat trimmed; 2 large onions, chopped; 1 cup 10 bean soup mix (dried beans and barley); 6 medium potatoes, halved; 2 carrots, cut into 1 inch chunks; 4 garlic cloves; ¼ cup honey; 4 teaspoons sweet paprika; 2 teaspoons salt; 1 teaspoon pepper; ½ cup Malt-o-Meal original hot cereal, uncooked

Servings: persons

1 tablespoon vegetable oil
2 lbs piece boneless beef chuck, fat trimmed
2 large onions, chopped
1 cup 10 bean soup mix (dried beans and barley)
6 medium potatoes, halved
2 carrots, cut into 1 inch chunks
4 garlic cloves
¼ cup honey
4 teaspoons sweet paprika
2 teaspoons salt
1 teaspoon pepper
½ cup Malt-o-Meal original hot cereal, uncooked

1
Preheat oven to 225.
2
In large ovenproof soup pot or Dutch oven, heat oil over medium high heat.
3
Add beef and onions and cook, turning meat once and stirring onions often, until browned, 10 minutes.
4
Add bean mix, potatoes, carrots, garlic, honey, paprika, salt, and pepper.
5
Pour in enough water to cover.
6
In small bowl or cup measure, whisk together cereal and 1 cup water till smooth.
7
Gradually pour cereal mixture into pot, stirring so that it is well absorbed.
8
NOTE: I brown meat and onions in frying pan, then put everything as directed in the crockpot and cook on low.
9
Cover and bake undisturbed at least 6 hours and up to 24 hours.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs piece boneless beef chuck, fat trimmed, 2 large onions, chopped, 1 cup 10 bean soup mix (dried beans and barley), and more.

Yes, Pot Roast Cousin-Cholent falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Cousin-Cholent

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