Chicken Croquettes with Creole Sauce Recipe

Name: Chicken Croquettes with Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1/3 cup minced red bell pepper; 1/3 cup minced celery; 1/3 cup minced onion; 3 cups chopped cooked chicken; 1 1/2 cups panko breadcrumbs; 1/2 cup mayonnaise; 2 large eggs, lightly beaten; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt; Creole Sauce, recipe follows; 1 clove garlic, minced; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/2 teaspoon Creole seasoning

Servings: persons

4 tablespoons butter, divided
1/3 cup minced red bell pepper
1/3 cup minced celery
1/3 cup minced onion
3 cups chopped cooked chicken
1 1/2 cups panko breadcrumbs
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
Creole Sauce, recipe follows
1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon Creole seasoning

1
In a small skillet, melt 2 tablespoons butter over medium heat.
2
Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.
3
In a large bowl, combine the chicken, panko, and red bell pepper mixture.
4
Set aside.
5
In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt.
6
Add to the chicken mixture, tossing gently to combine.
7
Form the mixture into 10 patties.
8
In a large skillet, melt the remaining 2 tablespoons butter over medium heat.
9
Cook the chicken cakes until browned, 3 to 5 minutes per side.
10
Serve with Creole Sauce.
11
In a small bowl, combine all the ingredients.
12
Cover and chill.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1/3 cup minced red bell pepper, 1/3 cup minced celery, 1/3 cup minced onion, and more.

Yes, Chicken Croquettes with Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Croquettes with Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions