Chicken Corn Soup

1. 1

   Stew chicken with water, salt, pepper, onion and celery leaves.

2. 2

   When

3. 3

   done,

4. 4

   remove

5. 5

   meat from bones, cut into pieces and return

6. 6

   to broth.

7. 7

   Add corn, parsley and noodles.

8. 8

   Boil 15 minutes all of ingredients.

9. 9

   Add chopped, hard-cooked eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.