Southern Cornbread Dressing With Giblet Gravy

1. 1

   Cook giblets in enough water to cover until tender.

2. 2

   Chop and set aside.

3. 3

   Heat broth and season.

4. 4

   Stir a little milk gradually into flour or cornstarch until smooth.

5. 5

   Add a little hot broth to this; stir until fairly thin and return to pot.

6. 6

   Simmer until a nice consistency (not too thick).

7. 7

   Add hard-boiled egg and giblets. Serve in gravy boat.

* Per serving · 4 servings · Values may vary.

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