Broccoli Amandine

Name: Broccoli Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Idaho potatoes; 3 Tbsp. peanut oil or vegetable oil; 1 onion, chopped; 1 garlic clove, mashed; 1 (10 oz.) pkg. frozen broccoli spears; 1 1/8 c. chicken broth; 1 tsp. vinegar; 1 Tbsp. cornstarch; 1 tsp. soy sauce; 1/3 c. toasted slivered almonds; 1/2 c. chopped pimientos

Eats Now Editorial Team · 475 kcal · Soups & Stews

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Broccoli Amandine – a delicious recipe with potatoes, peanut oil, onion, garlic, frozen broccoli spears, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Idaho potatoes
3 Tbsp. peanut oil or vegetable oil
1 onion, chopped
1 garlic clove, mashed
1 (10 oz.) pkg. frozen broccoli spears
1 1/8 c. chicken broth
1 tsp. vinegar
1 Tbsp. cornstarch
1 tsp. soy sauce
1/3 c. toasted slivered almonds
1/2 c. chopped pimientos

1
Scrub potatoes well.
2
Dry, then prick with a fork.
3
Bake at 425u00b0 for 55 to 60 minutes, until soft.
4
In medium saucepan, heat oil; saute onion and garlic until tender.
5
Add broccoli, chicken broth and vinegar.
6
Bring to a boil.
7
Cover.
8
Cook 2 to 3 minutes, until broccoli is crisp-tender.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Idaho potatoes, 3 Tbsp. peanut oil or vegetable oil, 1 onion, chopped, 1 garlic clove, mashed, and more.

Yes, Broccoli Amandine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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