Easy Gazpacho Soup Recipe

Name: Easy Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ripe tomatoes; 1 large Vidalia onion; 2 medium cucumbers; 3 cloves garlic, minced; 3 slices white or French bread; 2 Tbsp. minced fresh basil; 1/4 c. olive oil; 2 Tbsp. wine vinegar; 3/4 tsp. salt; 1/4 tsp. hot sauce; 1/2 tsp. fresh ground pepper; 3 c. canned tomato juice; 1 large green pepper

Servings: persons

3 lb. ripe tomatoes
1 large Vidalia onion
2 medium cucumbers
3 cloves garlic, minced
3 slices white or French bread
2 Tbsp. minced fresh basil
1/4 c. olive oil
2 Tbsp. wine vinegar
3/4 tsp. salt
1/4 tsp. hot sauce
1/2 tsp. fresh ground pepper
3 c. canned tomato juice
1 large green pepper

1
Seed, peel and chop tomatoes.
2
Chop Vidalia onion, green pepper and cucumbers.
3
Mince garlic.
4
Remove crusts from bread and tear in pieces.
5
Combine tomatoes, onion, bell pepper, cucumbers, garlic, bread and basil in a large bowl.
6
(Two teaspoons of dried basil can be substituted for fresh basil.)
7
Mix well and let stand for 30 minutes, stirring occasionally.
8
Transfer mixture in batches, if necessary, to an electric blender container or food processor bowl fitted with a steel chopping blade.
9
Process just until no large pieces remain.
10
Do not puree, mixture should have texture.
11
Return mixture to bowl, stir in remaining ingredients.
12
Cover and refrigerate overnight for flavors to blend.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ripe tomatoes, 1 large Vidalia onion, 2 medium cucumbers, 3 cloves garlic, minced, and more.

Yes, Easy Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Gazpacho Soup

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