How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poultry Casserole?

You need 9 ingredients. The key ingredients include: 2 pheasants or 1 chicken or 8 quail, salt and pepper to taste, dressing, 2 cans cream of chicken soup, and more.

Is Poultry Casserole suitable as soups & stews?

Yes, Poultry Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poultry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poultry Casserole Recipe

Name: Poultry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasants or 1 chicken or 8 quail; salt and pepper to taste; dressing; 2 cans cream of chicken soup; 6 oz. sour cream; 1/2 stick butter; 24 Ritz crackers; poppy or sesame seed; sherry or white wine to taste

Poultry Casserole – a delicious recipe with chicken, salt, dressing, cream of chicken soup, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pheasants or 1 chicken or 8 quail
salt and pepper to taste
dressing
2 cans cream of chicken soup
6 oz. sour cream
1/2 stick butter
24 Ritz crackers
poppy or sesame seed
sherry or white wine to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poultry Casserole

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