Chicken Corn Soup

1. 1

   Put chicken in pot and cover with water. Boil until done. Remove bones and skin. Dice meat and put aside. Peel 8 to 10 potatoes. Dice and put in chicken broth. Cook until just about done. Add chicken and about 5 containers of corn. Keep adding until you have the desired amount. Add 1 dozen hard cooked eggs chopped in large pieces. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.