Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (26 ounce) cans cream of chicken soup; 6 boneless skinless chicken breasts; 3 cups frozen corn; 1 cup frozen peas; 4 large carrots, sliced; 6 round white potatoes, peeled and cubed; 2 medium onions, diced; ¼ cup ground cumin; salt; celery salt; pepper; 12-¾ cup water (only necessary if you do this on the stove instead of a slow cooker)

Servings: persons

2 (26 ounce) cans cream of chicken soup
6 boneless skinless chicken breasts
3 cups frozen corn
1 cup frozen peas
4 large carrots, sliced
6 round white potatoes, peeled and cubed
2 medium onions, diced
¼ cup ground cumin
salt
celery salt
pepper
12-¾ cup water (only necessary if you do this on the stove instead of a slow cooker)

1
Boil chicken breasts and cumin until chicken is no longer pink in the middle and the juices run clear.
2
While chicken is cooking combine all other ingredients in a mixing bowl or slow cooker and mix together.
3
When chicken is done cooking, place it on a plate in the freezer for 10 minutes to cool it down.
4
When chicken is cool enough to handle, shred it with a fork or with your hands.
5
Place all items in slow cooker, sprinkle with salt, celery salt, and pepper to taste, and cook on high for 3 1/2 hours, or until potatoes and carrots are softened to your taste (7 hours on low).
6
Serve with crackers or buttered bread.
7
OR.
8
Place all items in cooking pot, sprinkle with salt, celery salt, and pepper to taste, and simmer on medium-low heat for 2 1/2- 3 hours or until potatoes and carrots are softened to your liking.
9
Serve with crackers or buttered bread.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (26 ounce) cans cream of chicken soup, 6 boneless skinless chicken breasts, 3 cups frozen corn, 1 cup frozen peas, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder

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