Quick Jambalaya

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Spam; 3/4 c. sliced celery; 2 minced garlic cloves; 1 (14 oz.) can tomatoes; 1/4 tsp. thyme; 1 1/2 c. instant rice; 3/4 c. diced green pepper; 1 medium onion, chopped; 2 Tbsp. oil; 1/2 c. water; 1/4 tsp. chili powder

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Quick Jambalaya – a delicious recipe with celery, garlic, tomatoes, thyme, instant rice, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 oz.) can Spam
3/4 c. sliced celery
2 minced garlic cloves
1 (14 oz.) can tomatoes
1/4 tsp. thyme
1 1/2 c. instant rice
3/4 c. diced green pepper
1 medium onion, chopped
2 Tbsp. oil
1/2 c. water
1/4 tsp. chili powder

1
Cut Spam into 2 x 1/4-inch strips.
2
Saute Spam, green peppers, celery, onion and garlic in oil until vegetables are tender.
3
Add tomatoes, water, thyme and chili powder, breaking tomatoes up with fork.
4
Bring to a full boil.
5
Stir in rice. Cover; remove from heat.
6
Let stand for 5 minutes.
7
Fluff with fork.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can Spam, 3/4 c. sliced celery, 2 minced garlic cloves, 1 (14 oz.) can tomatoes, and more.

Yes, Quick Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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