Oven Chili

Name: Oven Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 lb. beef, cut in 1-inch pieces; 2 medium onions, chopped; 1 clove minced garlic; 2 (8 oz.) cans tomato sauce; 1 Tbsp. chili powder; 2 tsp. sugar; 2 dashes hot pepper sauce; 2 (20 oz.) cans red kidney beans; 1 1/4 tsp. salt

Eats Now Editorial Team · 844 kcal · Soups & Stews

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Oven Chili – a delicious recipe with bacon, beef, onions, garlic, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
2 lb. beef, cut in 1-inch pieces
2 medium onions, chopped
1 clove minced garlic
2 (8 oz.) cans tomato sauce
1 Tbsp. chili powder
2 tsp. sugar
2 dashes hot pepper sauce
2 (20 oz.) cans red kidney beans
1 1/4 tsp. salt

1
Fry bacon until crisp; remove and save 3 tablespoons fat. Brown meat; put in 3-quart casserole.
2
Cover; bake at 350u00b0 for 30 minutes.
3
Add onions, garlic and 1 cup water.
4
Add tomato sauce and chili powder, mixed with sugar.
5
Bake at 300u00b0 for 45 minutes. Add remaining ingredients; bake at 350u00b0 for 20 minutes.
6
Just before serving, sprinkle with bacon.
7
May garnish with green pepper rings.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 2 lb. beef, cut in 1-inch pieces, 2 medium onions, chopped, 1 clove minced garlic, and more.

Yes, Oven Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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