Baked Chop Suey

Name: Baked Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed meat (chicken or pork), cooked; 1 small onion; 1 c. celery; 1 small can mushrooms; pimentos (optional); 1 large can Chinese vegetables, drained; 1/2 c. condensed milk; 1 can cream of chicken soup; 1 can cream of celery soup; 2 Tbsp. soy sauce; 1 can Chinese noodles

Eats Now Editorial Team · 593 kcal · Soups & Stews

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Baked Chop Suey – a delicious recipe with cubed meat, onion, celery, mushrooms, pimentos, Chinese vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cubed meat (chicken or pork), cooked
1 small onion
1 c. celery
1 small can mushrooms
pimentos (optional)
1 large can Chinese vegetables, drained
1/2 c. condensed milk
1 can cream of chicken soup
1 can cream of celery soup
2 Tbsp. soy sauce
1 can Chinese noodles

1
Mix all together, except noodles, and bake 45 minutes in 350u00b0 oven.
2
Top with Chinese noodles and bake 10 more minutes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cubed meat (chicken or pork), cooked, 1 small onion, 1 c. celery, 1 small can mushrooms, and more.

Yes, Baked Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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