How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash Soup?

You need 15 ingredients. The key ingredients include: 5 slices bacon, chopped, 3 lb. boneless chuck, trimmed and cut into 1/2-inch pieces, 2 Tbsp. vegetable oil, 4 medium onions, chopped fine, and more.

Is Goulash Soup suitable as soups & stews?

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Soup Recipe

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, chopped; 3 lb. boneless chuck, trimmed and cut into 1/2-inch pieces; 2 Tbsp. vegetable oil; 4 medium onions, chopped fine; 3 garlic cloves, minced; 3 Tbsp. paprika; 1 1/2 tsp. caraway seeds; 1/3 c. all-purpose flour; 1/4 c. red wine vinegar; 1/4 c. tomato paste; 5 c. beef broth; 5 c. water; 1/2 tsp. salt; 2 red bell peppers, seeded and chopped fine; 4 large Russet potatoes

Warm up with this hearty Goulash Soup recipe. Made with bacon, boneless chuck, vegetable oil and onions. Easy step-by-step instructions included.

This Goulash Soup relies on simple, everyday ingredients such as bacon, chopped, vegetable oil, medium onions, chopped fine and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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