Chicken Corn And Tomato Chowder

1. 1

   In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.

2. 2

   Remove chicken and let cool; reserve broth.

3. 3

   Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.

4. 4

   Cut meat into bite sized pieces.

5. 5

   In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.