How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Fall Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon olive oil, 1 medium yellow onion, diced, 1 garlic clove, minced, 1 medium winter squash, peeled and diced, and more.

Is Rustic Fall Vegetable Soup suitable as soups & stews?

Yes, Rustic Fall Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Fall Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Fall Vegetable Soup Recipe

Name: Rustic Fall Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 garlic clove, minced; 1 medium winter squash, peeled and diced; 1 medium zucchini, diced; 1 medium sweet potato, peeled and diced; 1/2 cup orzo pasta; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary; 4 cups low sodium chicken broth; salt & freshly ground black pepper; sliced crusty bread, for serving

Warm up with this hearty Rustic Fall Vegetable Soup recipe. Made with butter, yellow onion, garlic and winter. Easy step-by-step instructions included.

This Rustic Fall Vegetable Soup relies on simple, everyday ingredients such as medium yellow onion, diced, garlic clove, minced, medium zucchini, diced and orzo pasta. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rustic Fall Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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