How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Fall Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon olive oil, 1 medium yellow onion, diced, 1 garlic clove, minced, 1 medium winter squash, peeled and diced, and more.

Is Rustic Fall Vegetable Soup suitable as soups & stews?

Yes, Rustic Fall Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Fall Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Fall Vegetable Soup Recipe

Name: Rustic Fall Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter or 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 garlic clove, minced; 1 medium winter squash, peeled and diced; 1 medium zucchini, diced; 1 medium sweet potato, peeled and diced; 1/2 cup orzo pasta; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary; 4 cups low sodium chicken broth; salt & freshly ground black pepper; sliced crusty bread, for serving

Rustic Fall Vegetable Soup – a delicious recipe with butter, yellow onion, garlic, winter, zucchini, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rustic Fall Vegetable Soup

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