Pork Goulash (Verpovy Gulas )

1. 1

   Saute onion in lard.

2. 2

   Add pork, caraway seed, paprika, salt and pepper, brown well.

3. 3

   Add 1/2 cup water and simmer in a covered pan until tender (approximately 1 hour.)

4. 4

   Sift the flour lightly over the meat juices and stir until brown.

5. 5

   Add the remaining 1 1/2 cups water and simmer 10-20 minutes.

6. 6

   Delicious with rice or dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.