Greek Beef Stew

Name: Greek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew meat, chopped; 1 garlic clove, diced; 5 tablespoons butter; 1 1/2 cups water; salt; 1 bay leaf; pepper; 2 lbs white onions; 1 onion, chopped; 1/2 lb mushroom, sliced; 1 (6 ounce) can tomato paste; 3/4 lb monterey jack cheese, grated; 2 tablespoons red wine vinegar

Eats Now Editorial Team · 624 kcal · Soups & Stews

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Greek Beef Stew – a delicious recipe with stew meat, garlic, butter, water, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs stew meat, chopped
1 garlic clove, diced
5 tablespoons butter
1 1/2 cups water
salt
1 bay leaf
pepper
2 lbs white onions
1 onion, chopped
1/2 lb mushroom, sliced
1 (6 ounce) can tomato paste
3/4 lb monterey jack cheese, grated
2 tablespoons red wine vinegar

1
In a heavy kettle, brown meat in butter.
2
Season lightly with salt and pepper.
3
Add chopped onion and saute until clear.
4
Mix in tomato paste, vinegar, garlic and half of the water.
5
Add bay leaf.
6
Cover and simmer 1 hour, adding additional water as needed.
7
Add white onions and mushrooms.
8
Cover and simmer 1 more hour or until meat and onions are tender.
9
Add cheese, cover and cook 5 minutes, or until cheese melts.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs stew meat, chopped, 1 garlic clove, diced, 5 tablespoons butter, 1 1/2 cups water, and more.

Yes, Greek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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