Chicken Coriander Soup

1. 1

   Cut chicken into thin strips.

2. 2

   Heat oil in a large pan, add curry powder, garlic, coriander, basil & shallots, stir over medium heat for about 1 min or until shallot is soft.

3. 3

   Add chicken, cook for about 4 mins or until chicken is almost cooked.

4. 4

   Stir intomato, water and stock cube, bring to the boil, reduce heat, cover & simmer for approx 10 minutes.

5. 5

   Stir in coconut cream and reheat mixture without boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.