Chicken Cordon Bleu Meatballs Recipe

Name: Chicken Cordon Bleu Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 pounds ground chicken; 6 ounces grated Swiss cheese; 6 ounces ham, diced, any kind you like; 1 egg; 2/3 cup breadcrumbs; 1 teaspoon EACH onion powder, garlic powder, salt; Mustard Sour Cream; 1/2 cup mustard; 3 tablespoons mustard, the grainiest/fanciest you have; 1/4 teaspoon salt

Servings: persons

1
["For the meatballs, preheat the oven to 400F and prepare a baking sheet with a baking rack inside for cooking.
2
Add the ham, egg, breadcrumbs, and spices to a food processor. Blend together to form a paste, the ham should be ground similar to the chicken.", "Add the ham mixture to a large bowl with the chicken and cheese. Mix with your hands to distribute the ham into the chicken, then form into 35-40 meatballs, about 1 1/2 inches in diameter. Place the meatballs on the baking rack inside the baking sheet.
3
Bake the meatballs for 22-25 minutes at 400F.", "While the meatballs are baking, combine the ingredients for the mustard sauce in a bowl. Taste, and add more salt or mustard to your preference.", "Remove the meatballs from the oven and let cool for a minute or two, then serve with the sauce for dipping.
4
Enjoy!", "Note:
5
These can be made in advance, baked, then kept in the fridge for a few days. Bake again at 300F until the cheese is gooey, and serve with the dipping sauce."]

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Meatballs, 2 pounds ground chicken, 6 ounces grated Swiss cheese, 6 ounces ham, diced, any kind you like, and more.

Yes, Chicken Cordon Bleu Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cordon Bleu Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions