How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Cider Pork Chops?

You need 10 ingredients. The key ingredients include: 2 bone-in pork loin chops (6 ounces each and 1/2 inch thick), 1/4 teaspoon salt, 1/4 teaspoon pepper, 4 teaspoons butter, and more.

Is Smothered Cider Pork Chops suitable as meat & poultry?

Yes, Smothered Cider Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Cider Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cider Pork Chops Recipe

Name: Smothered Cider Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in pork loin chops (6 ounces each and 1/2 inch thick); 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons butter; 1 small onion, thinly sliced and seperated into rings; 1/2 cup apple cider or juice; 1/4 teaspoon dried rosemary, crushed; 1-1/2 teaspoons cornstarch; 1-1/2 teaspoons cold water; 1/4 teaspoon browning sauce, optional

Smothered Cider Pork Chops

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Smothered Cider Pork Chops – a delicious recipe with chops, salt, pepper, butter, onion, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smothered Cider Pork Chops

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