Smothered Italian Chicken

1. 1

   Place crushed crackers and 3/4 cup mayonnaise in separate shallow bowls. Dip chicken in mayonnaise and then coat with crackers.

2. 2

   Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375u00b0 for 20-25 minutes or until no longer pink.

3. 3

   Meanwhile, in a large microwave-safe bowl, combine spinach and remaining mayonnaise. Microwave on high for 30-40 seconds or just until spinach is wilted. Spoon spinach mixture over chicken; top each with a cheese slice. Bake 5-7 minutes longer or until cheese is melted. Sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.