Philly Cheesesteak Rolls

1. 1

   Preheat oven to 450u00b0. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly.

2. 2

   Cut steak into four pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet.

3. 3

   Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0, medium-well, 145u00b0), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.