Tuscan Kabobs

1. 1

   In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.

2. 2

   Cut chicken into 32 cubes, about 1 in. each. Wrap a bacon piece around each cube. Cut bread in half lengthwise, then cut into 32 slices.

3. 3

   On 32 metal or soaked wooden appetizer skewers, thread a wrapped chicken cube, basil leaf, bread slice and cherry tomato. Place on

4. 4

   .

5. 5

   In a small bowl, combine the lemon juice, oil, salt and pepper; brush over kabobs. Let stand for 10 minutes.

6. 6

   Broil 3-4 in. from the heat for 6-8 minutes or until chicken is no longer pink, turning frequently. Meanwhile, place aioli ingredients in a food processor; cover and process until blended. Serve with kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.