Chicken chowder Recipe

Name: Chicken chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 chicken thighs; 1 onion, chopped; 1 carrot; 1 celery; 5 potatoes; 1 can corn; 1 tbsp chicken boullion; 1 tbsp garlic salt; 1 dash oregano; 1 dash black pepper; 1 stick butter; 1 tbsp flour; 1 cup heavy cream; 1 small olive oil; 1 bay leaf; 2/3 liter water

Servings: persons

6 chicken thighs
1 onion, chopped
1 carrot
1 celery
5 potatoes
1 can corn
1 tbsp chicken boullion
1 tbsp garlic salt
1 dash oregano
1 dash black pepper
1 stick butter
1 tbsp flour
1 cup heavy cream
1 small olive oil
1 bay leaf
2/3 liter water

1
["Preparation- cut onions, celery and also peel carrot,potato then cut in same size as other ingredients and set aside.", "In a pot boil 2\3 liter of water and boil chicken .", "Once cooked, take thighs out and let it cool and place stock in bowl for later.", "In a pot add a little olive oil then chopped onions.", "3 minutes pass add in celery and stir.", "Now add in 1 stick of butter and let that melt.", "Once its all melted add in a tablespoon of flour and stir.", "Add in the chicken stock and stir altogether.", "Let that cook for 4 minutes on medium heat and you should start shredding your chicken.", "Add in celery and potatoes also 1 bay leaf, a dash of oregano, 1 tablespoon of garlic salt and black pepper.", "Stir altogether and let cook until potatoes soft and also mash a few.", "Add in chicken and heavy cream also corn.", "Cook for 4 more minutes and serve!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken thighs, 1 onion, chopped, 1 carrot, 1 celery, and more.

Yes, Chicken chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken chowder

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