Inside-Out Golumpki Casserole

1. 1

   Spray a 1 1/2 quart casserole dish with cooking spray.

2. 2

   Brown the ground turkey until no longer pink and cooked through. Let cool for a few minutes.

3. 3

   Add the eggs, garlic powder, salt, pepper, and parsley to the cooked meat and mix until well combined.

4. 4

   Press half of the meat mixture into the bottom of the prepared casserole dish. Spread 1 1/2 cups of the soup over the meat mixture. Cover the soup layer with the remaining meat mixture, pressing lightly. Spread the remaining 1/2 cup of soup over the meat.

5. 5

   Bake at 350 degrees for 30 minutes,.

* Per serving · 4 servings · Values may vary.

No additional tips available.