How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Northern Bean Stew?

You need 13 ingredients. The key ingredients include: 1 lb bulk sausage, 1 cup of chopped onion, 1 (28 ounce) can diced tomatoes (undrained), 1 (15 1/2 ounce) can great northern beans (rinsed and drained), and more.

Is Great Northern Bean Stew suitable as soups & stews?

Yes, Great Northern Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Northern Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Northern Bean Stew Recipe

Name: Great Northern Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage; 1 cup of chopped onion; 1 (28 ounce) can diced tomatoes (undrained); 1 (15 1/2 ounce) can great northern beans (rinsed and drained); 1 cup of sliced carrot; 2 cups of chopped cabbage; 1 tablespoon white vinegar; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 2 tablespoons of minced fresh parsley

Warm up with this hearty Great Northern Bean Stew recipe. Made with sausage, onion, tomatoes and great northern beans. Easy step-by-step instructions in…

This Great Northern Bean Stew relies on simple, everyday ingredients such as bulk sausage, of chopped onion, of sliced carrot and of chopped cabbage. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Great Northern Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions