Hungarian Goulash Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 medium onions, peeled & chopped", "1 1/2 teaspoons dried marjoram", "2 cloves garlic, crushed", "1 teaspoon lemon, rind of, Minced", "1/2 cup shortening or 1/2 cup salad oil", "8 cups water", "3 1/2 tablespoons paprika (Hungarian)", "2 teaspoons salt", "3 lbs lean beef chuck (1"" cubes)", "1/2 teaspoon pepper", "2 large tomatoes, peeled & choppe", "4 medium potatoes, peeled & cubed", "2 teaspoons caraway seeds"].

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.