Chicken Chop Suey

1. 1

   Cook chicken and shred in long thin strips (1 to 1 1/2 cups). In a skillet, heat cooking oil and saute onions until lightly brown.

2. 2

   Add celery, cabbage and salt; cook for 5 minutes.

3. 3

   Add chicken, soy sauce and broth.

4. 4

   Cook over low heat.

5. 5

   Cover until vegetables are done.

6. 6

   To thicken broth, use cornstarch or flour (blend with 1 tablespoon cold water).

7. 7

   Serve hot.

8. 8

   May add additional vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.