Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can chicken breasts, drained; 1 ½ cups chicken stock; 1 (8 ounce) can pinto beans, drained; 1 (8 ounce) can diced tomatoes, drained; ½ cup frozen corn; ½ cup diced onion; 1 tablespoon vegetable oil; 1 cup salsa; ½ cup Mexican blend cheese or ½ cup mild cheddar cheese, more for garnish; 2 tablespoons tomato paste; ½ tablespoon lime juice; 1 tablespoon ground coriander; 1 tablespoon cilantro; 1 tablespoon cumin; 1 tablespoon oregano; hot sauce; salt; pepper

Servings: persons

1 (10 ounce) can chicken breasts, drained
1 ½ cups chicken stock
1 (8 ounce) can pinto beans, drained
1 (8 ounce) can diced tomatoes, drained
½ cup frozen corn
½ cup diced onion
1 tablespoon vegetable oil
1 cup salsa
½ cup Mexican blend cheese or ½ cup mild cheddar cheese, more for garnish
2 tablespoons tomato paste
½ tablespoon lime juice
1 tablespoon ground coriander
1 tablespoon cilantro
1 tablespoon cumin
1 tablespoon oregano
hot sauce
salt
pepper

1
Heat oil in a large soup pot over medium heat.
2
Saute frozen corn and onion until onion is translucent and corn is no longer frozen.
3
Add remainder of ingredients, save for the cheese.
4
Raise heat to high and boil for 10 minutes.
5
When ready to serve, mix in cheese so that it melts.
6
Ladle into bowls and garnish with more cheese.
7
Serves 3 adults, or 2 adults and two children.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (10 ounce) can chicken breasts, drained, 1 ½ cups chicken stock, 1 (8 ounce) can pinto beans, drained, 1 (8 ounce) can diced tomatoes, drained, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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