Chicken-Cheese Chowder

Name: Chicken-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. shredded carrot; 1/2 c. chopped onion; 4 Tbsp. Promise or butter; 1/4 c. flour; 2 c. milk; 1 (13 3/4 oz.) can chicken broth; 1 1/4 c. diced cooked chicken; 1 Tbsp. dry white wine; 1/2 tsp. celery seed; 1/2 tsp. Worcestershire sauce; 1 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Chicken-Cheese Chowder – a delicious recipe with carrot, onion, Promise, flour, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. shredded carrot
1/2 c. chopped onion
4 Tbsp. Promise or butter
1/4 c. flour
2 c. milk
1 (13 3/4 oz.) can chicken broth
1 1/4 c. diced cooked chicken
1 Tbsp. dry white wine
1/2 tsp. celery seed
1/2 tsp. Worcestershire sauce
1 c. shredded sharp Cheddar cheese

1
In large saucepan, cook carrot and onion in butter until tender (not brown).
2
Blend in flour; add milk and broth.
3
Cook and stir until thickened and bubbly.
4
Stir in chicken, wine, celery seed and Worcestershire sauce.
5
Heat through.
6
Do not boil.
7
Add cheese; stir until melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shredded carrot, 1/2 c. chopped onion, 4 Tbsp. Promise or butter, 1/4 c. flour, and more.

Yes, Chicken-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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