Chicken Goulash – a delicious recipe with chicken thighs, onions, paprika, caraway seed, button mushrooms, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove the skins from the chicken thighs. Heat a little of the skin in a nonstick frying pan and add the chicken.
2
Cook over a medium heat for about 15 minutes, until well browned on all sides.
3
Meanwhile, peel and roughly chop the onions. Remove the chicken from the frying pan, discard the skin, and pour away all but 1 tablespoon of fat.
4
Cook the onions in the pan with the paprika and caraway seeds for about 3 minutes, then add the mushrooms and cook for about 2 minutes.
5
Add the tomatoes and the stock and bring to the boil. Reduce the heat to a simmer, then add the chicken. Cover the pan and simmer for about 30-35 minutes, until the chicken is tender.
6
Remove the lid and reduce the liquid to a sauce consistency by fast boiling for 5 - 10 minutes, stirring frequently.
7
Then sprinkle with the freshly chopped parsley and serve immediately.
529
kcal
Calories
21
g
Fat
10
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 boneless chicken thighs, 2 medium onions, 1 tablespoon paprika, 1 teaspoon caraway seed, and more.
Yes, Chicken Goulash falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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