Chicken Chalupas

1. 1

   Season chicken and seasoning salt, pepper, and garlic salt in a covered dish at 400 for 45 minutes. Cool. Pull chicken off bones and shred. Save some juice from the chicken.

2. 2

   Mix soups, milk, salsa, onion, sour cream and chilies together. Add 1 T of juice.

3. 3

   in 9x13 dish, mix all ingredients together with cheese.

4. 4

   Cover with plastic wrap and refrigerate for 24 hours.

5. 5

   Cover with foil, cook at 350 1 hour

No additional tips available.