How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 14 ingredients. The key ingredients include: 1 teaspoon oil, 1 onion large, finely chopped, 4 cloves garlic crushed, 1 piece fresh ginger peeled and grated, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 onion large, finely chopped; 4 cloves garlic crushed; 1 piece fresh ginger peeled and grated; 1 tablespoon Garam Masala; 2 teaspoons coriander seeds; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 14 ounces chicken breast diced; 3 tomatoes finely chopped; 2 cups chicken stock; 5 ounces green beans trimmed and halved; 1 cup low-fat yogurt; basmati rice steamed, to serve

Chicken Curry

Eats Now Editorial Team · 480 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with oil, onion, garlic, fresh ginger, Garam Masala, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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