Cornbread Stuffing Filled Squash Recipe

Name: Cornbread Stuffing Filled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 acorn squash; 1/2 seeds; 1 tablespoon olive oil; 1 onion diced; 4 stalks celery diced; 2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon fresh thyme leaves; 1 pound Jimmy Dean(R) Premium Pork Regular Sausage OR Sage Sausage, either works well; 1 boxed cornbread baked according to package instructions; 1/3 cup chopped parsley

Servings: persons

3 acorn squash
1/2 seeds
1 tablespoon olive oil
1 onion diced
4 stalks celery diced
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon fresh thyme leaves
1 pound Jimmy Dean(R) Premium Pork Regular Sausage OR Sage Sausage, either works well
1 boxed cornbread baked according to package instructions
1/3 cup chopped parsley

1
Preheat oven to 400u00b0F.
2
Place squash cut-side up on a baking sheet. Rub squash with olive oil and sprinkle with salt. Roast for 45 minutes, or until tender. Set aside to cool.
3
Heat 1 tablespoon olive oil in a pan. Add in onion and saute for 3-5 minutes. Add in celery, salt, pepper, thyme, and sage. Saute for a minute or two, then add in Jimmy Dean(R) All-Natural Regular Pork Sausage. Use a wooden spoon to break up the sausage. Saute until sausage is cooked through and all the vegetables are softened. Set mixture aside.
4
Crumble the cornbread into large pieces. Scoop majority of the flesh out of the acorn squash halves, being sure to keep the squash skin intact. Roughly chop squash flesh. Fold cornbread, squash, and parsley into the stuffing. Add more salt to taste if necessary.
5
Scoop stuffing into squash bowls. Heat through in oven for a few minutes. Top with additional herbs and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 acorn squash, 1/2 seeds, 1 tablespoon olive oil, 1 onion diced, and more.

Yes, Cornbread Stuffing Filled Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Filled Squash

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