How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout Bacon Kimchi Fried Rice?

You need 7 ingredients. The key ingredients include: 2 cups brussels sprouts shredded, 2 bacon strips cut in 1 inch pieces, 1 cup kimchi sliced matchstick thin, 1 teaspoon sesame oil, and more.

Is Brussels Sprout Bacon Kimchi Fried Rice suitable as meat & poultry?

Yes, Brussels Sprout Bacon Kimchi Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprout Bacon Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout Bacon Kimchi Fried Rice Recipe

Name: Brussels Sprout Bacon Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brussels sprouts shredded; 2 bacon strips cut in 1 inch pieces; 1 cup kimchi sliced matchstick thin; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 1 1/2 cups cooked rice; 2 eggs fried, optional

Try this homemade Brussels Sprout Bacon Kimchi Fried Rice recipe the whole family will love. Made with brussels sprouts, bacon, matchstick thin and sesa…

This Brussels Sprout Bacon Kimchi Fried Rice relies on simple, everyday ingredients such as brussels sprouts shredded, sesame oil, soy sauce and cooked rice. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups brussels sprouts shredded
2 bacon strips cut in 1 inch pieces
1 cup kimchi sliced matchstick thin
1 teaspoon sesame oil
2 tablespoons soy sauce
1 1/2 cups cooked rice
2 eggs fried, optional

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Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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