Braised Cabbage

1. 1

   Add canola oil to a hot pan with the stove on high. When the oil gets hot, add the onions and turn the stove down to medium.

2. 2

   When the onions are translucent, add the apple and cook until golden (about 3 minutes).

3. 3

   Next add the cabbage. Saute the cabbage for 5 minutes.

4. 4

   Add the chicken stock and turn the stove down to low heat. Add pepper and fennel seeds, then simmer for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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