Chicken Cashew Pineapple Fried Rice Recipe

Name: Chicken Cashew Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cooking Oil; 1 teaspoon Red Curry Paste; 2 teaspoons Curry Powder; 1 clove Garlic, Minced; 1 cup Boneless Chicken Breast Chunks; 3 Tablespoons Finely Diced Carrots; 1-1/2 cup Rice, Any Old Rice Will Do, Prepared According To Package Instructions; 2 teaspoons Chicken Or Vegetable Stock; 2 Tablespoons Fish ( Or Soy) Sauce; 2 teaspoons Sugar; 1 cup Fresh Pineapple Chunks; 1 stalk Spring Onion, Chopped Finely; 1/2 cups Roasted Unsalted Cashews; 2 Tablespoons Raisins

Servings: persons

1 Tablespoon Cooking Oil
1 teaspoon Red Curry Paste
2 teaspoons Curry Powder
1 clove Garlic, Minced
1 cup Boneless Chicken Breast Chunks
3 Tablespoons Finely Diced Carrots
1-1/2 cup Rice, Any Old Rice Will Do, Prepared According To Package Instructions
2 teaspoons Chicken Or Vegetable Stock
2 Tablespoons Fish ( Or Soy) Sauce
2 teaspoons Sugar
1 cup Fresh Pineapple Chunks
1 stalk Spring Onion, Chopped Finely
1/2 cups Roasted Unsalted Cashews
2 Tablespoons Raisins

1
Heat oil over medium heat until hot. Put 1 teaspoon of red curry paste into the oil and stir for 30 seconds. Add the curry powder, garlic and chicken then stir fry to mix them and cook until the chicken starts to brown. Toss in the carrot and stir fry for another 1 minute, or until chicken is cooked through and veggies are softened (these should all be diced finely enough so as to cook fairly quickly).
2
Add the rice (which has already been cooked) and toss it all around to coat it in the stir fry mixture. Then add chicken or vegetable stock, fish or soy sauce, and sugar. Stir well until all the rice has mixed with the sauce and is a uniform color.
3
Just before you remove the pan from the heat add in your pineapple, spring onion, cashews and raisins. Stir it in quickly and remove from heat to a serving dish.
4
Note: Cook up your rice ahead of time for this recipe - cooked according to package instructions. Leftover, day-old rice also works great in fried rice dishes.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Cooking Oil, 1 teaspoon Red Curry Paste, 2 teaspoons Curry Powder, 1 clove Garlic, Minced, and more.

Yes, Chicken Cashew Pineapple Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Pineapple Fried Rice

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