Chicken, Carrots and Potatoes Recipe

Name: Chicken, Carrots and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 egg; 1/2 cup grated Parmesean cheese; 1 cup bread; cornflake crumbs; Oil; 4 servings carrots; 4 servings potatoes; Milk; Butter

Servings: persons

1
Vegetables: Peel and cut up the carrots into little circles.
2
Put them into a pot full of water.
3
Peel and cut up the potatoes into quarters.
4
Put them into a pot full of water.
5
Turn on the heat to maximum.
6
(Turn the heat down to medium when it starts to boil.)
7
When the potatoes are done, drain them, add the milk and butter, then use a masher to mash them up.
8
Chicken (Start this as soon as you start the Vegtables): Put some oil in a baking dish and place that in an oven preheated to 180C or 350F.
9
Cut of any fat on the chicken breasts.
10
Beat the egg in a bowl.
11
On a plate, mix together the parmesean and crumbs.
12
Dip the chicken breasts one at a time into the egg and then coat them in the crumb and cheese mixture.
13
Take out your baking dish, and place your chicken side-by-side.
14
Put it back into the oven and cook for about 20 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 egg, 1/2 cup grated Parmesean cheese, 1 cup bread, and more.

Yes, Chicken, Carrots and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Carrots and Potatoes

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