Chicken, Carrots and Potatoes

1. 1

   Vegetables: Peel and cut up the carrots into little circles.

2. 2

   Put them into a pot full of water.

3. 3

   Peel and cut up the potatoes into quarters.

4. 4

   Put them into a pot full of water.

5. 5

   Turn on the heat to maximum.

6. 6

   (Turn the heat down to medium when it starts to boil.)

7. 7

   When the potatoes are done, drain them, add the milk and butter, then use a masher to mash them up.

8. 8

   Chicken (Start this as soon as you start the Vegtables): Put some oil in a baking dish and place that in an oven preheated to 180C or 350F.

9. 9

   Cut of any fat on the chicken breasts.

10. 10

    Beat the egg in a bowl.

11. 11

    On a plate, mix together the parmesean and crumbs.

12. 12

    Dip the chicken breasts one at a time into the egg and then coat them in the crumb and cheese mixture.

13. 13

    Take out your baking dish, and place your chicken side-by-side.

14. 14

    Put it back into the oven and cook for about 20 minutes.

* Per serving · 4 servings · Values may vary.