Southwestern Hot Browns – a delicious recipe with cornbread squares, turkey slices, green chiles, Cheddar cheese, bacon, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place cornbread on baking sheet, and broil 3 inches from heat until toasted, turning once.
2
Arrance 2 halves cornbread in each of 4 lightly greased individual baking dishes. Top cornbread evenly with green chiles over turkey before adding Cheese Sauce. Sprinkle shredded sharp Cheddar cheese evenly over sauce.
3
Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately.
4
Note: A lightly greased 15- x 10-inch jellyroll pan may be substituted for individal baking dises. Arrange cornbread halves evenly in bottom of pan. Top evenly with green chiles over turkey before adding Cheese Sauce; sprinkle shredded sharp Cheddar cheese. Proceed with recipe as directed.
1505
kcal
Calories
102
g
Fat
23
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large thick cornbread squares, 1 pound roasted turkey slices, 1 (4.5-ounce) can chopped green chiles, 1 cup (4 ounces) shredded sharp Cheddar cheese, and more.
Yes, Southwestern Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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