Pecan-Crusted Pork With Red Onion Marmalade And Roasted Sweet Potatoes Recipe

Name: Pecan-Crusted Pork With Red Onion Marmalade And Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peeled sweet potatoes, cut into 1/2-inch-thick slices; Cooking spray; 1/4 cup packed brown sugar, divided; 1 bacon slice, cut into 1-inch pieces; 1 teaspoon vegetable oil; 1 medium red onion, sliced and separated into rings (about 1 1/2 cups); 1/4 cup water; 1/4 cup balsamic vinegar; 1 tablespoon grated peeled fresh ginger; 1 pound pork tenderloin; 1/2 cup all-purpose flour, divided; 1/3 cup ground pecans; 1/2 teaspoon cracked black pepper; 2 large egg whites, lightly beaten; 1 tablespoon butter or stick margarine; 4 teaspoons finely chopped pecans, toasted

Servings: persons

2 pounds peeled sweet potatoes, cut into 1/2-inch-thick slices
Cooking spray
1/4 cup packed brown sugar, divided
1 bacon slice, cut into 1-inch pieces
1 teaspoon vegetable oil
1 medium red onion, sliced and separated into rings (about 1 1/2 cups)
1/4 cup water
1/4 cup balsamic vinegar
1 tablespoon grated peeled fresh ginger
1 pound pork tenderloin
1/2 cup all-purpose flour, divided
1/3 cup ground pecans
1/2 teaspoon cracked black pepper
2 large egg whites, lightly beaten
1 tablespoon butter or stick margarine
4 teaspoons finely chopped pecans, toasted

1
Preheat oven to 400u00b0.
2
Arrange potato slices in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with 2 tablespoons sugar; arrange bacon on top. Bake at 400u00b0 for 30 minutes. Turn potatoes over; bake an additional 30 minutes or until tender. Keep warm.
3
Heat oil in a large nonstick skillet over medium-high heat. Add onion and 2 tablespoons sugar; cook 6 minutes or until onion is tender and lightly browned, stirring frequently. Stir in water, vinegar, and ginger; bring to a boil. Cook 3 minutes, and remove from heat.
4
Trim fat from pork, and cut crosswise into 8 pieces. Place each piece between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness using a meat mallet or rolling pin.
5
Lightly spoon flour into a dry measuring cup. Place 1/4 cup flour in a shallow dish. Combine 1/4 cup flour, ground pecans, and pepper in a separate shallow dish. Dredge pork in flour, shaking off excess. Dip pork in egg whites; dredge in pecan mixture, coating both sides.
6
Melt butter in pan coated with cooking spray over medium-high heat. Arrange pork in pan in a single layer. Cook 3 minutes on each side or until browned. Top pork with onion mixture; sprinkle with chopped pecans. Serve with sweet potatoes.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds peeled sweet potatoes, cut into 1/2-inch-thick slices, Cooking spray, 1/4 cup packed brown sugar, divided, 1 bacon slice, cut into 1-inch pieces, and more.

Yes, Pecan-Crusted Pork With Red Onion Marmalade And Roasted Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Pork With Red Onion Marmalade And Roasted Sweet Potatoes

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