How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Grilled Cheese And Bacon Sandwiches?

You need 7 ingredients. The key ingredients include: 12 slices (1/2 in. thick) ciabatta bread, About 1/4 cup butter, softened, 4 ounces sharp cheddar cheese, thinly sliced, About 4 tomatillos (6 oz.), husks removed, rinsed, and cut into 1/4-in.-thick slices, and more.

Is Tomatillo Grilled Cheese And Bacon Sandwiches suitable as meat & poultry?

Yes, Tomatillo Grilled Cheese And Bacon Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomatillo Grilled Cheese And Bacon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Grilled Cheese And Bacon Sandwiches

Name: Tomatillo Grilled Cheese And Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices (1/2 in. thick) ciabatta bread; About 1/4 cup butter, softened; 4 ounces sharp cheddar cheese, thinly sliced; About 4 tomatillos (6 oz.), husks removed, rinsed, and cut into 1/4-in.-thick slices; 8 slices cooked bacon, broken into thirds; 1/4 cup cilantro sprigs; 6 ounces panela cheese* or mozzarella, cut into thin wedges

Try this homemade Tomatillo Grilled Cheese And Bacon Sandwiches recipe the whole family will love. Made with bread, butter, cheddar cheese and bacon. Ea…

This Tomatillo Grilled Cheese And Bacon Sandwiches relies on simple, everyday ingredients such as cilantro sprigs. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 slices (1/2 in. thick) ciabatta bread
About 1/4 cup butter, softened
4 ounces sharp cheddar cheese, thinly sliced
About 4 tomatillos (6 oz.), husks removed, rinsed, and cut into 1/4-in.-thick slices
8 slices cooked bacon, broken into thirds
1/4 cup cilantro sprigs
6 ounces panela cheese* or mozzarella, cut into thin wedges

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Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

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