Grilled Chicken With Fresh Grape Glaze Recipe

Name: Grilled Chicken With Fresh Grape Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze:; 3 cups seedless red grapes; 2 teaspoons olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons balsamic vinegar; 2 teaspoons low-sodium soy sauce; 1 teaspoon brown sugar; 1 teaspoon chopped fresh rosemary; Chicken:; 1 tablespoon olive oil; 6 chicken drumsticks (about 1 1/2 pounds), skinned; 6 chicken thighs (about 1 1/2 pounds), skinned; 2 teaspoons chopped fresh rosemary; 1 teaspoon freshly ground black pepper; 3/4 teaspoon salt; Cooking spray; Fresh rosemary leaves (optional)

Servings: persons

Glaze:
3 cups seedless red grapes
2 teaspoons olive oil
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons balsamic vinegar
2 teaspoons low-sodium soy sauce
1 teaspoon brown sugar
1 teaspoon chopped fresh rosemary
Chicken:
1 tablespoon olive oil
6 chicken drumsticks (about 1 1/2 pounds), skinned
6 chicken thighs (about 1 1/2 pounds), skinned
2 teaspoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
3/4 teaspoon salt
Cooking spray
Fresh rosemary leaves (optional)

1
To prepare glaze, place grapes in a blender; process until smooth. Heat 2 teaspoons oil in a saucepan over medium heat. Add onion; cover and cook 10 minutes. Add garlic; cover and cook 3 minutes, stirring occasionally. Stir in pureed grapes, vinegar, soy sauce, sugar, and 1 teaspoon rosemary; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thick. Cool slightly. Place grape mixture in blender; process until smooth. Set aside.
2
Prepare grill.
3
To prepare chicken, brush 1 tablespoon oil over chicken; sprinkle with 2 teaspoons rosemary, pepper, and salt. Place chicken on grill rack coated with cooking spray; cover and grill 25 minutes or until done, turning and basting frequently with grape glaze. Garnish with rosemary leaves, if desired.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Glaze:, 3 cups seedless red grapes, 2 teaspoons olive oil, 1 cup chopped onion, and more.

Yes, Grilled Chicken With Fresh Grape Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Fresh Grape Glaze

How did you like this recipe?

Frequently Asked Questions