Chicken Cacciatore With Rigatoni

1. 1

   Brown chicken and chopped onion in olive oil.

2. 2

   When well browned, add salt, pepper and bay leaves.

3. 3

   Cook for a few minutes, turning pieces occasionally.

4. 4

   Add wine; cook until wine is almost evaporated.

5. 5

   Add your sauce.

6. 6

   Season with salt and pepper (onion and garlic if desired) to taste.

7. 7

   Simmer 1/2 hour or until tender. (I like to add a can or frozen package of peas for the last 10 minutes or so.)

8. 8

   Meanwhile, cook macaroni; pour on platter and cover with chicken and sauce.

9. 9

   Top with grated cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.