How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pasta Salad With Arugula Pesto And Peas?

You need 10 ingredients. The key ingredients include: 13.5 oz large shell pasta, 4 oz frozen peas, 1 lb shredded rotisserie chicken, 1.5 oz baby arugula, and more.

Is Chicken Pasta Salad With Arugula Pesto And Peas suitable as pasta & noodles?

Yes, Chicken Pasta Salad With Arugula Pesto And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Pasta Salad With Arugula Pesto And Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pasta Salad With Arugula Pesto And Peas

Name: Chicken Pasta Salad With Arugula Pesto And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz large shell pasta; 4 oz frozen peas; 1 lb shredded rotisserie chicken; 1.5 oz baby arugula; -1 None Arugula Pesto; 2 tbsp pine nuts, roasted; 1/3 cup grated Parmesan cheese; 2 tsp lemon zest; 1 tsp lemon juice; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Chicken Pasta Salad With Arugula Pesto And Peas is a must-try. Made with shell pasta, frozen peas, rotisserie chi…

This Chicken Pasta Salad With Arugula Pesto And Peas relies on simple, everyday ingredients such as large shell pasta, frozen peas, shredded rotisserie chicken and baby arugula. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pasta Salad With Arugula Pesto And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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