Mexican Bean Pasta

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions.

2. 2

   Meanwhile, heat olive oil in a large skillet on medium heat .Saute onion and garlic for 1-2 mins until tender. Add chorizo and cook, stirring, for 3 mins.

3. 3

   Stir in beans and tomatoes. Bring to a boil on high heat. Reduce heat to low and simmer for 3 mins. Season to taste.

4. 4

   Drain pasta and return to pan. Add sauce and basil and toss to coat well. Top with feta and additional basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.