Try this homemade Mexican Bean Pasta recipe the whole family will love. Made with penne pasta, olive oil, onion and clove garlic. Easy step-by-step inst…
This Mexican Bean Pasta relies on simple, everyday ingredients such as penne pasta, olive oil, none onion, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026