Pork Tenderloin With Gnocchi And Mustard Sauce

1. 1

   Heat the oil in a large pan over high heat and sear the pork for about two minutes on each side. Season with salt and black pepper, remove from the pan, and keep warm.

2. 2

   Set aside 2 tbsp of the scallions for garnish and saute the remainder in the same pan over medium-high until softened. Add the apple juice and stock to deglaze the pan and remove any brown bits and bring to a boil. Stir in the sour cream and mustard and bring to a boil. Reduce heat and simmer for 3 minutes. Season with salt and black pepper.

3. 3

   Melt the butter in a separate pan and saute the gnocchi for 5 minutes then add to the sauce. Spoon on to plates along with the pork and sprinkle with reserved scallions.

* Per serving · 4 servings · Values may vary.