Baked Spaghetti With Feta Cheese

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   Cook the spaghetti in boiling, salted water for about 8 minutes then drain. Meanwhile, heat half the oil in a pan and fry the chicken for about 10 minutes. Add the pepper strips, the crushed chilli and seasoning, then fry for a another 5 minutes. Add the rosemary, and stir for a few seconds. Remove the chicken from the pan, and cut into slices. Toss the chicken, peppers and pasta together in the spaghetti pan and turn into a baking dish. Sprinkle the feta cheese over the pasta, then drizzle with the remaining olive oil. Bake in a preheated oven at 425u00b0F for about 5 minutes. Serve with the olives sprinkled over the top.

* Per serving · 4 servings · Values may vary.

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