How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spaghetti With Feta Cheese?

You need 8 ingredients. The key ingredients include: 100 g spaghetti, 1 None chicken breast (about 120g), 1 None red pepper, cut into strips, 2 tbsp olive oil, and more.

Is Baked Spaghetti With Feta Cheese suitable as pasta & noodles?

Yes, Baked Spaghetti With Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spaghetti With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti With Feta Cheese Recipe

Name: Baked Spaghetti With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g spaghetti; 1 None chicken breast (about 120g); 1 None red pepper, cut into strips; 2 tbsp olive oil; 1/2 tsp dried chilli flakes, crushed; 1 small stalk fresh rosemary, leaves removed; 80 g feta cheese, cut into pieces; 1 tbsp black olives

Try this homemade Baked Spaghetti With Feta Cheese recipe the whole family will love. Made with chicken, red pepper, olive oil and chilli flakes. Easy s…

This Baked Spaghetti With Feta Cheese relies on simple, everyday ingredients such as spaghetti, olive oil, dried chilli flakes, crushed and feta cheese, cut into pieces. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

100 g spaghetti
1 None chicken breast (about 120g)
1 None red pepper, cut into strips
2 tbsp olive oil
1/2 tsp dried chilli flakes, crushed
1 small stalk fresh rosemary, leaves removed
80 g feta cheese, cut into pieces
1 tbsp black olives

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Pasta & Noodles

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